Chef Tournant

Family-owned and operated award winning Brewpub looking for a reliable, experienced Culinary Professional with drive and integrity to join our kitchen team and grow with us as we expand our vision moving forward! If you thrive in a fast-paced environment, take pride in your food, and want to be part of a positive, fun, hardworking crew — we’d love to meet you.

About Us:

We’re a high-energy, fast-casual restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order. Our kitchen runs on teamwork, precision, and pride in every plate. No drama. No shortcuts.

What You’ll Do:

• Prep, cook, and plate items to exact specs
• Maintain a clean, organized, and safe station
• Master each station, and strictly follow all procedures, techniques, and protocol
• Communicate clearly with team members and expo
• Follow food safety and sanitation standards
• Keep calm under pressure during busy rushes

Requirements:

• Minimum 3 years cooking experience in commercial kitchens
• Strong knife skills and understanding of kitchen operations
• Reliable and detail-oriented
• Able to stand for long shifts

Perks:

• Competitive pay based on experience
• Free shift meals
• Store credit for every hour worked
• 2 free shifters after work
• Discounts on days off
• Casual work attire 
• Opportunities for advancement
• Team environment with people who care

If you’re dependable, skilled, and want to be part of a great team – apply now!